A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking - William Jago - Books - Legare Street Press - 9781015584235 - October 26, 2022
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A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking

William Jago

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A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking

722 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 26, 2022
ISBN13 9781015584235
Publishers Legare Street Press
Pages 722
Dimensions 243 × 163 × 48 mm   ·   1.25 kg
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