Canning and Preserving of Food Products with Bacteriological Technique - Edward Wiley Duckwall - Books - Creative Media Partners, LLC - 9781019061183 - October 27, 2022
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Canning and Preserving of Food Products with Bacteriological Technique

Edward Wiley Duckwall

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Canning and Preserving of Food Products with Bacteriological Technique

Media Books     Book
Released October 27, 2022
ISBN13 9781019061183
Publishers Creative Media Partners, LLC
Dimensions 830 g
Language English  
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