Frying Technology: Recent Development, Challenges, and Prospects - - Books - Taylor & Francis Ltd - 9781032358994 - June 26, 2025
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Frying Technology: Recent Development, Challenges, and Prospects

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Frying Technology: Recent Development, Challenges, and Prospects

Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 26, 2025
ISBN13 9781032358994
Publishers Taylor & Francis Ltd
Pages 404
Dimensions 780 g
Language English  
Editor Ahmad Wani, Sajad (Islamic University of Science and Technology, Kashmir)
Editor Kumar, Pradyuman
Editor Singh, Ajay (Mata Gujri College)