Fundamental Food Microbiology - Bibek Ray - Books - Taylor & Francis Ltd - 9781032376882 - January 21, 2025
In case cover and title do not match, the title is correct

Fundamental Food Microbiology 6th edition

Bibek Ray

Price
NOK 1,289
excl. VAT

Ordered from remote warehouse

Expected delivery May 9 - 20

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Fundamental Food Microbiology 6th edition

Continuing its mission to cover all three areas of food microbiology: beneficial, spoilage, and pathogenic microbiology, the new edition features illustrations in color and provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different foods.

448 pages, 44 Tables, black and white; 30 Line drawings, color; 19 Line drawings, black and white; 3

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 21, 2025
ISBN13 9781032376882
Publishers Taylor & Francis Ltd
Pages 507
Dimensions 261 × 184 × 31 mm   ·   1.39 kg
Language English  

See all of Bibek Ray ( e.g. Hardcover Book )