Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extracts - Sustainability: Contributions through Science and Technology - - Books - Taylor & Francis Ltd - 9781032489490 - August 1, 2023
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Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extracts - Sustainability: Contributions through Science and Technology

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Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extracts - Sustainability: Contributions through Science and Technology

The winemaking industry process results in by-products called agro-industrial waste and is mainly composed of grape pomace. This by-product represents about 18% of the grape and results in waste disposal issues in the economic and environmental settings. The authors describe alternative green technologies for grape biomass valorization.

136 pages, 21 Tables, black and white; 7 Line drawings, color; 18 Line drawings, black and white; 5

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 1, 2023
ISBN13 9781032489490
Publishers Taylor & Francis Ltd
Pages 118
Dimensions 236 × 156 × 9 mm   ·   236 g
Language English  
Editor Garces Polo, Siby Ines (Universidad Libre Barranquilla, Colombia)
Editor Pamela Zorro Mateus, Patricia Joyce (Researcher Teacher, Universidad Libre Bogota)