Engineering Innovations in Sensory Science - Contemporary Food Engineering - - Books - Taylor & Francis Ltd - 9781032715070 - August 8, 2025
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Engineering Innovations in Sensory Science - Contemporary Food Engineering

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Expected delivery Aug 18 - 21, 2025

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Engineering Innovations in Sensory Science - Contemporary Food Engineering

This book explores using engineering tools and instruments to produce measurable and reliable data. In exploring sensory analysis methods, this book also focuses on the novel computer interface technologies to retrieve human sensory perceptions directly from the human body and convert them into a measurable unit.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released August 8, 2025
ISBN13 9781032715070
Publishers Taylor & Francis Ltd
Pages 330
Dimensions 453 g
Editor Radhakrishnan, Mahendran
Editor Rajan, Anbarasan