Food, Sacrifice, and Sagehood in Early China - Sterckx, Roel (Professor, University of Cambridge) - Books - Cambridge University Press - 9781107001718 - March 28, 2011
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Food, Sacrifice, and Sagehood in Early China

Sterckx, Roel (Professor, University of Cambridge)

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Food, Sacrifice, and Sagehood in Early China

In ancient China, food preparation and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Roel Sterckx's book explores how this culture influenced the ways in which the early Chinese explained the workings of the human senses.

248 pages, 9 b/w illus.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 28, 2011
ISBN13 9781107001718
Publishers Cambridge University Press
Pages 248
Dimensions 159 × 234 × 20 mm   ·   272 g
Language English  

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