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Genetic Engineering and Biotechnology: Concepts, Methods and Agronomic Applications Yves Tourte 1st edition
Genetic Engineering and Biotechnology: Concepts, Methods and Agronomic Applications
Yves Tourte
The second part contains a discussion of the principles and practice of techniques of everything concerning in vitro procedures, identification, and direct and indirect transfer of genes and the control of the functioning of trasgenes.
216 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 17, 2019 |
| ISBN13 | 9781138430099 |
| Publishers | Taylor & Francis Ltd |
| Pages | 216 |
| Dimensions | 150 × 220 × 20 mm · 421 g |
| Language | English |
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