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The Best American Food Writing 2019 - The Best American Series (R)
The Best American Food Writing 2019 - The Best American Series (R)
New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink.
288 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | October 1, 2019 |
ISBN13 | 9781328662255 |
Publishers | HMH Books |
Pages | 288 |
Dimensions | 211 × 140 × 17 mm · 249 g |
Language | English |
Editor | Samin Nosrat, Nosrat |
Editor | Silvia Killingsworth, Killingsworth |