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The Professed Cook Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the ... Cookery. the Second Edition. of 2; Volume 2
Menon
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Kč 862
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The Professed Cook Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the ... Cookery. the Second Edition. of 2; Volume 2
Menon
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 24, 2018 |
| ISBN13 | 9781385558249 |
| Publishers | Gale Ecco, Print Editions |
| Pages | 306 |
| Dimensions | 150 × 220 × 20 mm · 603 g |
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