Technology of Cheesemaking - Society of Dairy Technology - BA Law - Books - John Wiley and Sons Ltd - 9781405182980 - July 2, 2010
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Technology of Cheesemaking - Society of Dairy Technology 2nd edition

BA Law

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Technology of Cheesemaking - Society of Dairy Technology 2nd edition

Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated throughout.

512 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 2, 2010
ISBN13 9781405182980
Publishers John Wiley and Sons Ltd
Pages 512
Dimensions 178 × 252 × 31 mm   ·   1.25 kg
Language English  
Editor Law, Barry A. (R&D Consultant to the Dairy Industry, Tyabb, Victoria, Australia)
Editor Tamime, Adnan Y. (Consultant in Dairy Science and Technology, Ayr, Scotland, UK)

See all of BA Law ( e.g. Hardcover Book )