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Organic Acids and Food Preservation 1st edition
Maria M. Theron
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Organic Acids and Food Preservation 1st edition
Maria M. Theron
Because of their natural occurrence in food and because they inhibit the growth of most microorganisms, organic acids are increasingly used in food preservation. This title offers accessible operating procedures, new directives, and possible alternative methods or solutions to problems. Each chapter addresses an important aspect of organic acids.
340 pages, 28 black & white illustrations, 24 black & white tables
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 16, 2010 |
| ISBN13 | 9781420078428 |
| Publishers | Taylor & Francis Inc |
| Pages | 340 |
| Dimensions | 159 × 239 × 24 mm · 618 g |
| Language | English |
See all of Maria M. Theron ( e.g. Paperback Book and Hardcover Book )