Candy-Making Revolutionized - Mary Hall - Books - Applewood Books - 9781429010108 - December 15, 2007
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Mary Hall
Candy-Making Revolutionized

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Written with the home candy-maker in mind, Mary Elizabeth Hall's 1912 work aims to strike a balance between treats and more traditionally healthful foods by creating delicious, wholesome candy from vegetable ingredients such as beets, tomatoes, sweet potatoes and carrots. These beautiful and delicious candies will be a treat to adult and child alike.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 15, 2007
ISBN13 9781429010108
Publishers Applewood Books
Pages 188
Dimensions 152 × 229 × 11 mm   ·   400 g   (Weight (estimated))
Language English  

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