Edible Structures: The Basic Science of What We Eat - Jos? Miguel Aguilera - Books - Taylor & Francis Inc - 9781439898901 - October 18, 2012
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Jos? Miguel Aguilera
Edible Structures: The Basic Science of What We Eat 1st edition

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.".. an authorized translation of a book published in Spanish by Ediciones Universidad Catolica de Chile, Santiago, Chile, under the title Ingenieria gastronomica, 2011"--Title page verso.

462 pages, 58 black & white illustrations, 9 black & white tables

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 18, 2012
ISBN13 9781439898901
Publishers Taylor & Francis Inc
Pages 462
Dimensions 155 × 227 × 23 mm   ·   634 g
Language English  

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