Globalization and Food Sovereignty: Global and Local Change in the New Politics of Food - Peter Andree - Books - University of Toronto Press - 9781442612280 - March 5, 2014
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Globalization and Food Sovereignty: Global and Local Change in the New Politics of Food

Peter Andree

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With perspectives drawn from Europe, the Americas, Asia, Africa, and Australia, Globalization and Food Sovereignty is the first comparative collection to focus on food sovereignty activism worldwide.

392 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 5, 2014
ISBN13 9781442612280
Publishers University of Toronto Press
Pages 392
Dimensions 154 × 227 × 23 mm   ·   596 g
Editor Andree, Peter
Editor Ayres, Jeffrey
Editor Bosia, Michael
Editor Massicotte, Marie-Josee

See all of Peter Andree ( e.g. Paperback Book and Hardcover Book )