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The Whole Art of Curing, Pickling and Smoking Meat and Fish Both in the British and Foreign Modes - with Many Useful Miscellaneous Receipts and Full D
James Robinson
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The Whole Art of Curing, Pickling and Smoking Meat and Fish Both in the British and Foreign Modes - with Many Useful Miscellaneous Receipts and Full D
James Robinson
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 5, 2012 |
| ISBN13 | 9781447463535 |
| Publishers | Blatter Press |
| Pages | 168 |
| Dimensions | 140 × 216 × 10 mm · 217 g |
| Language | English |
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