Guidelines for Sensory Analysis in Food Product Development and Quality Control - David H. Lyon - Books - Springer-Verlag New York Inc. - 9781461358251 - November 10, 2012
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Guidelines for Sensory Analysis in Food Product Development and Quality Control Softcover reprint of the original 1st ed. 1992 edition

David H. Lyon

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Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and acceptance it deserves.

131 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 10, 2012
ISBN13 9781461358251
Publishers Springer-Verlag New York Inc.
Pages 131
Dimensions 155 × 235 × 8 mm   ·   222 g
Language English  

See all of David H. Lyon ( e.g. Paperback Book )