Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications - Food Engineering Series - Karim Allaf - Books - Springer-Verlag New York Inc. - 9781461486688 - October 24, 2013
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Karim Allaf
Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications - Food Engineering Series 2014 edition

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The use of Instant Controlled Pressure Drop (D. I. C.) in food processing operations is relatively new when compared with other conventional or innovative technologies.

183 pages, 11 black & white illustrations, 37 colour illustrations, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 24, 2013
ISBN13 9781461486688
Publishers Springer-Verlag New York Inc.
Pages 183
Dimensions 155 × 235 × 18 mm   ·   498 g
Language English  
Editor Allaf, Karim
Editor Allaf, Tamara

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