Due to changes in U.S. customs regulations, all shipments to the United States are now subject to customs clearance.
This means that the recipient will be required to pay customs duties, as well as any applicable taxes and fees upon import.
Please also note that delivery may be delayed while the shipment is being processed by U.S. customs.

Fundamentals of Food Process Eng - Toledo - Books - Springer-Verlag New York Inc. - 9781461570547 - October 12, 2012

In case cover and title do not match, the title is correct

Tell your friends about this item:

Fundamentals of Food Process Eng Softcover Reprint of the Original 1st Ed. 1993 edition

Toledo

Login to be notified when the product is available again

Our customers say:

14-day return policy in accordance with European consumer protection law

Top ranking on Trustpilot

Add to your iMusic wish list

Fundamentals of Food Process Eng Softcover Reprint of the Original 1st Ed. 1993 edition

Toledo

602 pages, 33 black & white illustrations

Media	Books Book
Released	October 12, 2012
ISBN13	9781461570547
Publishers	Springer-Verlag New York Inc.
Pages	602
Dimensions	152 × 229 × 32 mm · 902 g

Show all

More by Toledo

Others have also bought

See all of Toledo ( e.g. Book , LP , CD and Cassette )