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Two Kitchens: 120 Family Recipes from Sicily and Rome
Rachel Roddy
Two Kitchens: 120 Family Recipes from Sicily and Rome
Rachel Roddy
A recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, it features authentic recipes that you will want to cook again and again.
384 pages, Colour photographs throughout
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | July 13, 2017 |
ISBN13 | 9781472248411 |
Publishers | Headline Publishing Group |
Pages | 384 |
Dimensions | 251 × 188 × 32 mm · 1.25 kg |
Language | English |