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Fundamentals of Cheese Science 2nd ed. 2017 edition
Patrick F. Fox
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Fundamentals of Cheese Science 2nd ed. 2017 edition
Patrick F. Fox
789 pages, 193 black & white illustrations, 78 colour illustrations, 82 black & white tables, biogra
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 23, 2016 |
| ISBN13 | 9781489976796 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 799 |
| Dimensions | 241 × 166 × 50 mm · 1.31 kg |
| Language | English |
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