
Tell your friends about this item:
Carving the Easy Way: an Illustrated Handbook on the Carving and Serving of Meats, Poultry and Fish
Lily Haxworth Wallace
Carving the Easy Way: an Illustrated Handbook on the Carving and Serving of Meats, Poultry and Fish
Lily Haxworth Wallace
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | October 27, 2013 |
ISBN13 | 9781494017705 |
Publishers | Literary Licensing, LLC |
Pages | 136 |
Dimensions | 152 × 229 × 7 mm · 190 g |
Show all
More by Lily Haxworth Wallace
See all of Lily Haxworth Wallace ( e.g. Paperback Book and Hardcover Book )