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Dish Machine Temperature and Chemical Log
Joshua R Embry
Dish Machine Temperature and Chemical Log
Joshua R Embry
Different dish machines have different sanitizing properties and processes, a space is left below for you to define your operating temperature range as well as define the type of chemical requirements your specific machine has. This is vital to ensuring your employees are measuring and recording information based on your standards. This booklet contains forms for 5 years of data measurements.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | April 29, 2016 |
ISBN13 | 9781533021779 |
Publishers | Createspace Independent Publishing Platf |
Pages | 64 |
Dimensions | 152 × 229 × 3 mm · 99 g |
Language | English |