Food Preferences and Taste: Continuity and Change - Anthropology of Food & Nutrition - Helen Macbeth - Books - Berghahn Books, Incorporated - 9781571819703 - December 18, 1997
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Food Preferences and Taste: Continuity and Change - Anthropology of Food & Nutrition

Helen Macbeth

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Food Preferences and Taste: Continuity and Change - Anthropology of Food & Nutrition

Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines.

236 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 18, 1997
ISBN13 9781571819703
Publishers Berghahn Books, Incorporated
Pages 236
Dimensions 217 × 140 × 18 mm   ·   300 g
Language English  
Contributor Helen Macbeth
Contributor M. Douglas
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