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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Marc Vetri
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Marc Vetri
272 pages, 80 photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 17, 2015 |
| ISBN13 | 9781607746072 |
| Publishers | Random House USA Inc |
| Pages | 272 |
| Dimensions | 225 × 251 × 24 mm · 1.17 kg |
| Language | English |
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