Getting Sauced: How I Learned Everything I Know About Food From TV - Karen S. Katz - Books - Morgan James Publishing llc - 9781636983103 - June 20, 2024
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Getting Sauced: How I Learned Everything I Know About Food From TV

Karen S. Katz

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Getting Sauced: How I Learned Everything I Know About Food From TV

Getting Sauced is a rollicking backstage pass into the early days of food television, as Karen Katz, executive producer of Emeril Live, learns how to cook on the job with the help of the country’s most beloved chefs.

225 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 20, 2024
ISBN13 9781636983103
Publishers Morgan James Publishing llc
Pages 225
Dimensions 152 × 228 × 17 mm   ·   416 g
Language English  

See all of Karen S. Katz ( e.g. Paperback Book )