Swiss Style Recipes - Barbara Riddle - Books - Independently Published - 9781706274902 - November 7, 2019
In case cover and title do not match, the title is correct

Swiss Style Recipes

Barbara Riddle

Price
$ 17.49
excl. VAT

Ordered from remote warehouse

Expected delivery Sep 15 - 26
Add to your iMusic wish list

Also available as:

Swiss Style Recipes

Can the dishes made in Switzerland even be categorized as Swiss cuisine? This is a question asked in some parts of the world. The recipes in this cookbook will help you see why the Swiss should indeed claim these tasty treats for their country. You'll enjoy making them!The top foods typically made in Switzerland may have their bases from other regions. The dishes reflect the influence of Italy, France and Germany. The ingredients in these recipes, like potatoes and Swiss cheeses, were easily acquired by the original farmers of Switzerland. Breakfast in Switzerland usually include bread with margarine or butter, honey or marmalade, milk, hot or cold chocolate and coffee or tea. The meal is enjoyed, especially on weekend mornings, when the day can be approached more casually, with more time to spend preparing and relaxing over breakfast. Swiss lunches are often simple, but not boring. They usually serve ham and Swiss cheese and other types of sandwiches. They may have complete meals at lunch time, too. Depending on what was prepared for lunch, Swiss dinners may feature full main courses, or they may be built around cheese, bread and perhaps dried meat, or other types of dinner fare that are typically light. Swiss cuisine is more than fondue. Try some of these unique dishes soon. You'll be glad you did!

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 7, 2019
ISBN13 9781706274902
Publishers Independently Published
Pages 84
Dimensions 152 × 229 × 4 mm   ·   122 g
Language English  

Show all

More by Barbara Riddle