Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods - Innovations in Agricultural & Biological Engineering - - Books - Apple Academic Press Inc. - 9781771889827 - November 25, 2021
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Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods - Innovations in Agricultural & Biological Engineering 1st edition

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Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.

311 pages, 12 Illustrations, color; 12 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 25, 2021
ISBN13 9781771889827
Publishers Apple Academic Press Inc.
Pages 292
Dimensions 150 × 220 × 20 mm   ·   453 g
Language English  
Editor Birwal, Preeti
Editor Goyal, Megh R.
Editor Sharma, Monika