Developing Technologies in Food Science: Status, Applications, and Challenges - Innovations in Agricultural & Biological Engineering - - Books - Apple Academic Press Inc. - 9781774630419 - March 31, 2021
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Developing Technologies in Food Science: Status, Applications, and Challenges - Innovations in Agricultural & Biological Engineering 1st edition

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Developing Technologies in Food Science: Status, Applications, and Challenges - Innovations in Agricultural & Biological Engineering 1st edition

This new volume focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new science, and new demands. This multidisciplinary book not only considers food processing, preservation, and distribution but also takes

356 pages, 21 Illustrations, color; 24 Illustrations, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 31, 2021
ISBN13 9781774630419
Publishers Apple Academic Press Inc.
Pages 400
Dimensions 453 g
Language English  
Editor Goyal, Megh R.
Editor Meghwal, Murlidhar