Technologies for Value Addition in Food Products and Processes - - Books - Apple Academic Press Inc. - 9781774634745 - December 13, 2021
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Technologies for Value Addition in Food Products and Processes

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Technologies for Value Addition in Food Products and Processes

Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food processing that work to enrich or maintain nutritional value of food products, including such applications as non-thermal plasma, refractance window drying, extrusion, enzyme immobilization, and dry fraction

386 pages, 40 Tables, black and white; 24 Illustrations, color; 76 Illustrations, black and white; 4

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 13, 2021
ISBN13 9781774634745
Publishers Apple Academic Press Inc.
Pages 386
Dimensions 585 g
Language English  
Editor Chandra Deka, Sankar
Editor Rachayya Swami Hulle, Nishant
Editor Seth, Dibyakanta