Food Process Engineering: Emerging Trends in Research and Their Applications - Innovations in Agricultural & Biological Engineering - - Books - Apple Academic Press Inc. - 9781774637036 - March 31, 2021
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Food Process Engineering: Emerging Trends in Research and Their Applications - Innovations in Agricultural & Biological Engineering 1st edition

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Food Process Engineering: Emerging Trends in Research and Their Applications - Innovations in Agricultural & Biological Engineering 1st edition

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology.

436 pages, 16 Illustrations, color; 44 Illustrations, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 31, 2021
ISBN13 9781774637036
Publishers Apple Academic Press Inc.
Pages 436
Dimensions 226 × 151 × 27 mm   ·   700 g
Language English  
Editor Goyal, Megh R. (University of Puerto Rico, Mayaguez (Retired professor))
Editor Meghwal, Murlidhar (Jain University, Bangalore, India)