Advances in Food and Beverage Labelling: Information and Regulations - Woodhead Publishing Series in Food Science, Technology and Nutrition - P Berryman - Books - Elsevier Science & Technology - 9781782420859 - November 12, 2014
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Advances in Food and Beverage Labelling: Information and Regulations - Woodhead Publishing Series in Food Science, Technology and Nutrition UK edition

P Berryman

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Advances in Food and Beverage Labelling: Information and Regulations - Woodhead Publishing Series in Food Science, Technology and Nutrition UK edition

Advances in food and beverage labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues.

258 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 12, 2014
ISBN13 9781782420859
Publishers Elsevier Science & Technology
Pages 258
Dimensions 159 × 239 × 21 mm   ·   530 g
Editor Berryman, Paul (Visiting Professor at University of Reading, School of Chemistry Food and Pharmacy, UK)

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