Improving and Tailoring Enzymes for Food Quality and Functionality - Woodhead Publishing Series in Food Science, Technology and Nutrition - Rickey Yada - Books - Elsevier Science & Technology - 9781782422853 - August 27, 2015
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Improving and Tailoring Enzymes for Food Quality and Functionality - Woodhead Publishing Series in Food Science, Technology and Nutrition

Rickey Yada

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Improving and Tailoring Enzymes for Food Quality and Functionality - Woodhead Publishing Series in Food Science, Technology and Nutrition

266 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 27, 2015
ISBN13 9781782422853
Publishers Elsevier Science & Technology
Pages 266
Dimensions 152 × 229 × 56 mm   ·   566 g

See all of Rickey Yada ( e.g. Hardcover Book )