Be a Food Scientist - FUNdamental Hands On Science - Ruth Owen - Books - Ruby Tuesday Books Ltd - 9781788564328 - October 31, 2024
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Ruth Owen
Be a Food Scientist - FUNdamental Hands On Science

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The creative and innovative activities and projects will help budding scientists discover changing states of matter by heating, freezing or combining foods, how we can grow our own food, how new foodstuffs are invented and much more!

32 pages, Illustrations, color

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 31, 2024
ISBN13 9781788564328
Publishers Ruby Tuesday Books Ltd
Pages 32
Dimensions 210 × 280 × 4 mm   ·   192 g
Language English  
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