Risk on the Table: Food Production, Health, and the Environment - Environment in History: International Perspectives - - Books - Berghahn Books - 9781789209440 - January 15, 2021
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Risk on the Table: Food Production, Health, and the Environment - Environment in History: International Perspectives

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Risk on the Table: Food Production, Health, and the Environment - Environment in History: International Perspectives

From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety.

400 pages, 18 illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 15, 2021
ISBN13 9781789209440
Publishers Berghahn Books
Pages 366
Dimensions 236 × 158 × 28 mm   ·   657 g
Language English  
Editor Creager, Angela N. H.
Editor Gaudilliere, Jean-Paul