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Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries - ISTE Consignment
Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries - ISTE Consignment
320 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | September 11, 2024 |
ISBN13 | 9781789451375 |
Publishers | ISTE Ltd |
Pages | 320 |
Dimensions | 612 g |
Editor | Ghoul, Mohamed (Universite de Lorraine, France) |