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Pickled: Pickles, kimchis, vinegars and more to add a burst of flavour to any dish
Freddie Janssen
Pickled: Pickles, kimchis, vinegars and more to add a burst of flavour to any dish
Freddie Janssen
A fun and fresh take on fermenting and pickling with 60 innovative recipes.
Media | Books Paperback Book (Book with soft cover and glued back) |
To be released | October 16, 2025 |
ISBN13 | 9781837836536 |
Publishers | Quadrille Publishing Ltd |
Pages | 144 |
Dimensions | 292 g (Weight (estimated)) |
See all of Freddie Janssen ( e.g. Paperback Book )