Science of Ice Cream 3rd edition

Clarke, Chris (Formerly Unilever Research and Development, UK)

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NOK 449

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Expected delivery Nov 21 - Dec 2

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Written in an accessible style, the fully revised third edition of this bestseller aims to show how much science there is in ice cream.

251 pages

Media	Books Hardcover Book (Book with hard spine and cover)
Released	July 24, 2024
ISBN13	9781839164866
Publishers	Royal Society of Chemistry
Pages	270
Dimensions	241 × 162 × 21 mm · 562 g