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The Biscuit: The History of a Very British Indulgence
Lizzie Collingham
The Biscuit: The History of a Very British Indulgence
Lizzie Collingham
But biscuits are not only tasty treats to go with a cup of tea, the sustenance they afford is often emotional, evoking nostalgic memories of childhood. Lizzie Collingham begins in Roman times when biscuits - literally, 'twice-baked' bread - became the staple of the poor;
320 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 29, 2020 |
ISBN13 | 9781847926128 |
Publishers | Vintage Publishing |
Pages | 320 |
Dimensions | 357 × 166 × 35 mm · 573 g |
Language | English |
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