B Vitamins and Folate: Chemistry, Analysis, Function and Effects - Food and Nutritional Components in Focus - T. Yagi - Books - Royal Society of Chemistry - 9781849733694 - October 23, 2012
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B Vitamins and Folate: Chemistry, Analysis, Function and Effects - Food and Nutritional Components in Focus

T. Yagi

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B Vitamins and Folate: Chemistry, Analysis, Function and Effects - Food and Nutritional Components in Focus

The book begins with an overview covering the historical context of B vitamins, disease and fortification effects. Coverage then includes chemistry, biochemistry and metabolism; analysis; and finishes with the functional effects in humans.

888 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 23, 2012
ISBN13 9781849733694
Publishers Royal Society of Chemistry
Pages 888
Dimensions 162 × 240 × 52 mm   ·   1.47 kg
Editor Preedy, Victor R (King's College London, UK)

See all of T. Yagi ( e.g. Hardcover Book )