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Basics Basics Home Freezing Handbook
Carol Bowen
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Basics Basics Home Freezing Handbook
Carol Bowen
An essential guide to successful freezing and handy reference to which foods freeze best.
160 pages, line illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 30, 1997 |
| ISBN13 | 9781898697626 |
| Publishers | Grub Street Publishing |
| Pages | 160 |
| Dimensions | 155 × 233 × 14 mm · 304 g |
