Food and Cooking of Tuscany - Harris, Valentina & Brigdale, Martin - Books - Anness Publishing - 9781903141748 - November 30, 2009
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Food and Cooking of Tuscany

Harris, Valentina & Brigdale, Martin

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Food and Cooking of Tuscany

Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.

128 pages, col. Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 30, 2009
ISBN13 9781903141748
Publishers Anness Publishing
Pages 128
Dimensions 240 × 285 × 17 mm   ·   926 g
Illustrator Brigdale, Martin

See all of Harris, Valentina & Brigdale, Martin ( e.g. Hardcover Book )