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Regional Cooking of China
Tan Terry
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Regional Cooking of China
Tan Terry
A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, in a definitive boxed gift set.
640 pages, over 1400 photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 30, 2014 |
| ISBN13 | 9781908991287 |
| Publishers | Anness Publishing |
| Pages | 640 |
| Dimensions | 175 × 214 × 51 mm · 1.80 kg |
