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Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients
The Editors at Cook's Illustra
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Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients
The Editors at Cook's Illustra
illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 4, 2016 |
| ISBN13 | 9781940352459 |
| Publishers | America's Test Kitchen |
| Pages | 504 |
| Dimensions | 271 × 235 × 37 mm · 1.86 kg |
| Editor | Cook's Illustrated |
| Editor | Crosby, Guy, Ph.D |
See all of The Editors at Cook's Illustra ( e.g. Hardcover Book and Paperback Book )