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Production Planning Modeling and Control of Food Industry Processes 1st ed. 2019 edition
Pablo Cano Marchal
Production Planning Modeling and Control of Food Industry Processes 1st ed. 2019 edition
Pablo Cano Marchal
This book provides a new approach to the control of food transformation processes, emphasizing the advantage of considering the system as a multivariable one, and taking a holistic approach to the decision-making process in the plant, considering not only the technical but also the economic implications of these decisions.
202 pages, 53 Illustrations, color; 21 Illustrations, black and white; XIII, 202 p. 74 illus., 53 il
Media | Books Book |
Released | November 27, 2018 |
ISBN13 | 9783030013721 |
Publishers | Springer Nature Switzerland AG |
Pages | 202 |
Dimensions | 485 g |
Language | German |
See all of Pablo Cano Marchal ( e.g. Book )