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Concepts in Bioscience Engineering
Richard Dods
This textbook teaches bioengineers critical concepts about protein three dimensional structures, how proteins fold, and how the folding affects the functioning of the protein.
364 pages, 80 Tables, color; 112 Illustrations, color; 84 Illustrations, black and white; XXIV, 364
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 3, 2021 |
| ISBN13 | 9783030283056 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 364 |
| Dimensions | 150 × 220 × 10 mm · 699 g |
| Language | German |
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