Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges - Mahadi Hasan Masud - Books - Springer Nature Switzerland AG - 9783030424787 - May 9, 2021
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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges 2020 edition

Mahadi Hasan Masud

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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges 2020 edition

This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.

189 pages, 107 Illustrations, color; 1 Illustrations, black and white; XX, 189 p. 108 illus., 107 il

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 9, 2021
ISBN13 9783030424787
Publishers Springer Nature Switzerland AG
Pages 189
Dimensions 150 × 220 × 10 mm   ·   303 g
Language German  

See all of Mahadi Hasan Masud ( e.g. Hardcover Book and Paperback Book )