Advanced Computational Approaches for Drying in Food Processing -  - Books - Springer International Publishing AG - 9783031625527 - September 19, 2025
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Advanced Computational Approaches for Drying in Food Processing


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Computational methods have become important techniques for drying in food processing.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 19, 2025
ISBN13 9783031625527
Publishers Springer International Publishing AG
Pages 233
Dimensions 150 × 220 × 10 mm   ·   382 g
Language German  
Editor Chandra Pradhan, Ram
Editor Dwivedi, Madhuresh
Editor Gangawane, Krunal M.

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