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Safeguarding Food Quality Softcover reprint of the original 1st ed. 1993 edition
H Sommer
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Safeguarding Food Quality Softcover reprint of the original 1st ed. 1993 edition
H Sommer
The latest food safety, quality assurance and detection techniques of deleterious residues are discussed in this volume. Focusing on foods of animal origin, the text discusses the monitoring and controlling of safety at various stages along the chain of events in food production.
159 pages, 1 black & white illustrations, 25 black & white tables, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 27, 1993 |
| ISBN13 | 9783540563686 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 159 |
| Dimensions | 155 × 235 × 9 mm · 254 g |
| Editor | Petersen, B. |
| Editor | Sommer, H. |
| Editor | Wittke, P.v. |
See all of H Sommer ( e.g. Paperback Book )