![Isolation and Biochemical Analysis of E.coli in Dairy Waste Products: Prevalence of E.coli in Dairy Waste Effluents (Milk, Yogurt, Cheese and Butter) - Zubia Bilal - Books - LAP LAMBERT Academic Publishing - 9783659132940 - May 27, 2012](https://imusic.b-cdn.net/images/item/original/940/9783659132940.jpg?zubia-bilal-2012-isolation-and-biochemical-analysis-of-e-coli-in-dairy-waste-products-prevalence-of-e-coli-in-dairy-waste-effluents-milk-yogurt-cheese-and-butter-paperback-book&class=scaled&v=1408572295)
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Isolation and Biochemical Analysis of E.coli in Dairy Waste Products: Prevalence of E.coli in Dairy Waste Effluents (Milk, Yogurt, Cheese and Butter)
Zubia Bilal
Isolation and Biochemical Analysis of E.coli in Dairy Waste Products: Prevalence of E.coli in Dairy Waste Effluents (Milk, Yogurt, Cheese and Butter)
Zubia Bilal
Microbial assessment of waste effluents from dairy industry revealed the presence of gram positive and gram-negative bacteria. Maximum percentage of E.coli was observed in milk and yogurt waste samples as compared to cheese and butter waste effluent. There is significant difference in number of bacterial colonies among dairy waste effluents. Some strains of E.coli are pathogenic and can cause serious health effects to humans by direct or indirect waste such as through water bodies to which waste effluent is discharged.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | May 27, 2012 |
ISBN13 | 9783659132940 |
Publishers | LAP LAMBERT Academic Publishing |
Pages | 84 |
Dimensions | 150 × 5 × 226 mm · 136 g |
Language | English |